About us

Stephen and Lucinda are the passionate farmers overseeing Direct from the Farm Meats. Stephen grew up on a large cattle property in Western NSW, learning the ropes of cattle farming from a young age. Lucinda, on the other hand, spent her childhood on a sheep farm in NSW, gaining a deep understanding of sustainable farming practices. Their shared dedication to quality and sustainability is at the core of Direct from the Farm Meats.

Stephen and Lucinda have always believed in consuming the best meat possible, opting for grass-fed and finished meat straight from their own farms. They know that fresh is best, and that minimising transport and intervention with the animals leads to superior quality meat.

Their commitment to providing the finest grass-fed beef means you can trust that every bite is packed with flavour and nutrition, straight from their farm to your table.