1/4 Grass fed beef 🥩 - $16.50/kg (Deposit only)
A $250 deposit is required to secure your quarter of the cow. (1/4 is pictured in the profile)
The remaining balance will be calculated and paid upon receipt of the carcass weights. For example, if your quarter weighs 50kg, the cost will be 50kg x $16.50/kg = $825. After deducting the $250 deposit, the balance owing will be $575.
An invoice for the remaining balance will be payable BEFORE OR ON delivery.
List of Cuts:
Porterhouse / Top Side / Eye Fillets / Beef Strips / Diced Beef / Rump Steaks / Brisket / Rib fillets / T-Bones / Silverside / Mince / Carnivore or Keto Sausages
***Please note these are only guides some cuts maybe converted to diced beef, mince or sausages.
1/4 Grass fed beef 🥩 - $16.50/kg (Deposit only)
A $250 deposit is required to secure your quarter of the cow. (1/4 is pictured in the profile)
The remaining balance will be calculated and paid upon receipt of the carcass weights. For example, if your quarter weighs 50kg, the cost will be 50kg x $16.50/kg = $825. After deducting the $250 deposit, the balance owing will be $575.
An invoice for the remaining balance will be payable BEFORE OR ON delivery.
List of Cuts:
Porterhouse / Top Side / Eye Fillets / Beef Strips / Diced Beef / Rump Steaks / Brisket / Rib fillets / T-Bones / Silverside / Mince / Carnivore or Keto Sausages
***Please note these are only guides some cuts maybe converted to diced beef, mince or sausages.